Can you imagine anything better on a Sunday morning than having warm homemade sweet buns with a cup (or two) of hot coffee? I do not think so. Not that long time ago I was terrified to bake anything that required yeast, but thankfully I succeeded after the first try - a beautifully risen dough… Continue reading Homemade Jam and Sweet Cottage Cheese Buns
This chocolate orange fudge crinkle biscuit is definitely not the most healthiest dessert option - but who can say no to an occasional cheat? Especially if it is a gorgeous chocolate biscuit with a hint of orange and a fudgy texture? Amazing with a cup of coffee or tea - or why not with a… Continue reading Chocolate Orange Fudge Crinkle Biscuit
There is no secret, this is by far my favourite brownie recipe: easy, quick and healthier than traditional brownies. It does not contain additional sugar (except the chocolate chip) and I always use oat flour (blended oats) instead of traditional flour. Done in 45 minutes and perfect with fresh fruit, yoghurt or some peanut butter… Continue reading Gluten Free Brownie
Couscous is an excellent option if you are bored of the usual side dishes such as rice, roasted veggies and other grains. You can add a variety of ingredients to prepare hundred different dishes, you can serve it cold or warm, combine it with meat, fish, chicken, tofu, hearty veggies, herbs and spices. This time… Continue reading Herb & Pomegranate Couscous
I always choose something lemon-y when it comes to desserts in restaurants or coffee shops - I love something zesty and a bit of tartness, I find it very refreshing. I was extremely happy to discover this lemon and thyme tart recipe on Szotyi Creations and couldn't wait to try it! So on a Saturday… Continue reading Lemon & Thyme Tart
Oh my gosh! That's all I could say after I first tasted this super simple, but extremely delicious, earthy, aromatic and importantly, healthy plate of gorgeousness. It was quite a last minute decision to prepare this dish for lunch from Ottolenghi's book "Simple" and definitely no regrets. It will be on the agenda very often,… Continue reading Bulgur with Mushroom and Feta by Ottolenghi
Who can say no to a delicious, creamy and easy risotto recipe... It needs a handful of ingredients and the slow cooker does the job for you, without standing by the oven for hours. Perfect as a light lunch or dinner, or served as a starter before the main course. You can find the instructions… Continue reading Vegetable Risotto
The idea of preparing this delicious and healthy breakfast bar came from Dr Hazel Wallace, aka The Food Medic - a blog that I have been following for over a year now and has been my great help both mentally and physically. Definitely check out Hazel's blog and listen to her podcast, I promise it… Continue reading Healthy Apple & Nut Breakfast Bar
This post will be very short, I promise...I think you do not even need a recipe to make applesauce at home, but just in case, you can find my version below. I remember while living in Denmark, it was so easy to find delicious ready-made unsweetened applesauce, however, it is not the case here in… Continue reading Homemade Applesauce
Bundt Cake (Gugelhupf in German or kuglóf in Hungarian) originates from Central Europe and got very popular in the Austro-Hungarian Empire. There are several variations of this cake, my favourite one is definitely the "marble" bundt cake. It brings back some childhood memories, when my mum baked one in the morning for breakfast with coffee for… Continue reading Lemon & Poppy Seed Bundt Cake
My Honeycomb Kitchen 