Chocolate Orange Fudge Crinkle Biscuit

This chocolate orange fudge crinkle biscuit is definitely not the most healthiest dessert option – but who can say no to an occasional cheat? Especially if it is a gorgeous chocolate biscuit with a hint of orange and a fudgy texture?

Amazing with a cup of coffee or tea – or why not with a glass of milk as an afternoon pick-me-up?

Chocolate Orange Fudge Crinkle Biscuit


  • 60g cocoa powder
  • 230g sugar
  • 60ml coconut oil
  • 2 large oranges (zest only)
  • 2 eggs
  • 180g plain flour
  • 1 tsp baking powder
  • 20g icing sugar


  1. Mix the cocoa, 200g sugar, orange zest and coconut oil together. Whisk in the eggs one at a time, until fully combined.
  2. Mix the flour, baking powder and a pinch of salt together in a separate bowl, then add to the cocoa mixture and mix until a soft dough is formed.
  3. Heat the oven to 170C fan and line a baking tray with baking parchment.
  4. Mix the remaining sugar and icing sugar in a separate bowl.
  5. Form the dough into a ball (approximately a heaped tablespoon each), then roll in the sugar to coat. Repeat with the remaining dough, then put them on the baking tray.
  6. Bake for 10 minutes and let the biscuits cool – they will firm up as they cool down.

Enjoy and until next time,

Nora from My Honeycomb Kitchen

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