Soups are the perfect lunch options on a busy week when I do not have much time to prepare a warm lunch. I usually make a huge batch at night or early morning, and keep it in air tight containers in the fridge for a couple of days and it is ready to be eaten… Continue reading Carrot and Sweet Potato Soup
A plant-based, hearty and soul-warming bowl of gorgeousness served with a side of your choice. What else would you need on a cold autumn day? This is another stable item on our menu during autumn and winter, as it warms you up immediately and the preparation process is extremely easy and done within an hour.… Continue reading Sweet Potato, Butternut Squash and Chickpea Stew
It is time for you to get used to see Ottolenghi recipes on this page - I simply love everything in his cookbooks. This delicious cake-like beetroot, caraway & goat cheese bread is from his book "Simple", which has been a very good friend of ours during lockdown. The book helped us to come up… Continue reading Beetroot, Caraway & Goat Cheese Bread – Ottolenghi
My Honeycomb Kitchen 