If you have read some of my previous posts you know by now that I love desserts with lemon. So it is not surprising that I am sharing this amazing Lemon Cheesecake Bar recipe with you. Delicious, very easy to prepare and does not require a ton of ingredients compared to similar recipes. The preparation… Continue reading Lemon Cheesecake Bars
Friday lunch means fish of any kind - my big favourite is definitely salmon, but I like to switch it up time to time, and this delicious cod with tomato sauce and thyme is definitely a winner! What I love about it is that it is done in 30 minutes, so I can prepare it… Continue reading Cod with Thyme and Tomato
If you are looking for a side dish that is quick, simple to make and not interested in doing anything fancy, I highly recommend Ottolenghi's aromatic olive oil mash from his book "Simple"! What else can be more a comforting side dish on a cold day than warm mashed potato? This recipe is perfect if… Continue reading Aromatic Olive Oil Mash by Ottolenghi
I know it might sound weird to bake a cake with pumpkin if it is not autumn, but I just love the taste and the smell of spices used in desserts made with pumpkin, such as cinnamon, nutmeg and ginger. I love bundt cakes because they are not complicated to make, there are hundreds of… Continue reading Pumpkin/Butternut Squash Bundt Cake with Lemon Glaze
My Honeycomb Kitchen 