Avocado toast is always an excellent choice for breakfast and I love to make them a bit extra if I have the time.
My basic avocado toast recipe is super simple: toasted sourdough or rye bread, topped with mashed avocado and a little bit of truffle, sea salt and pepper. Done! As I had gorgonzola in my fridge, I decided to use it as a topping this time, instead of the usual fried egg. Sprinkled it with a little bit of za’atar as a finishing touch. Absolutely gorgeous!
- Bread of your choice (sourdough recommended)
- 1/2 avocado
- Salt and pepper
- Truffle oil or olive oil
- Za’atar (optional)
Enjoy and until next time,
Nora from My Honeycomb Kitchen