After all the Christmas feast with ham, fish, cheeses and delicious desserts, who isn't craving some greens... This amazing Kale and Pear Salad topped with Goat Cheese and Walnut with an exceptional vinaigrette is definitely something to try if you are not a fan of boring salads. Perfect on its own as a light lunch… Continue reading Kale and Pear Salad with Goat Cheese and Walnut
Couscous is an excellent option if you are bored of the usual side dishes such as rice, roasted veggies and other grains. You can add a variety of ingredients to prepare hundred different dishes, you can serve it cold or warm, combine it with meat, fish, chicken, tofu, hearty veggies, herbs and spices. This time… Continue reading Herb & Pomegranate Couscous
Oh my gosh! That's all I could say after I first tasted this super simple, but extremely delicious, earthy, aromatic and importantly, healthy plate of gorgeousness. It was quite a last minute decision to prepare this dish for lunch from Ottolenghi's book "Simple" and definitely no regrets. It will be on the agenda very often,… Continue reading Bulgur with Mushroom and Feta by Ottolenghi
I am that person who uses spinach as a base for almost every single salad and adds random ingredients depending on what is available at home or what is currently in season. This salad is very simple, a great side for steak, roasted chicken, fried tofu or even lasagna (sorry if I offended some Italians).… Continue reading Crunchy Garden Salad
My Honeycomb Kitchen 