Bundt Cake (Gugelhupf in German or kuglóf in Hungarian) originates from Central Europe and got very popular in the Austro-Hungarian Empire. There are several variations of this cake, my favourite one is definitely the "marble" bundt cake. It brings back some childhood memories, when my mum baked one in the morning for breakfast with coffee for… Continue reading Lemon & Poppy Seed Bundt Cake
It is time for you to get used to see Ottolenghi recipes on this page - I simply love everything in his cookbooks. This delicious cake-like beetroot, caraway & goat cheese bread is from his book "Simple", which has been a very good friend of ours during lockdown. The book helped us to come up… Continue reading Beetroot, Caraway & Goat Cheese Bread – Ottolenghi
One of my favourite breakfasts on a lazy Sunday morning is probably these delicious banana pancakes, that takes no more than 15 minutes to prepare. Beside the easy and quick preparation process, it is as healthy as a pancake could be with its handful of ingredients. I love substituting plain white flour with oat or… Continue reading Healthy Banana Pancakes
Autumn is my favourite season - not only because I celebrate my birthday in October, but also because of the beautiful colours, the crispy weather and of course the amazing spices we tend to use this time around. Close your eyes and imagine you walk into a house that smells like cinnamon, apple, pumpkin spice… Continue reading Apple Cinnamon & Hazelnut Galette
What else could be the first recipe I share on the blog, if not the famous banana bread - that has been on the agenda of most of the households during the we-do-not-mention-its-name (COVID-19 lockdown). I tried so many different recipes and versions aiming for the perfect little loaf, and finally came up with the… Continue reading Banana Oat Bread
My Honeycomb Kitchen 