Chia pudding is super nutritious, easy to make and can be eaten is many different ways depending on your preference. I was not always a fan of chia pudding, but after preparing it at home and adding various toppings to it, it became one of my favorite healthy snack/desserts. I love making a chia pudding… Continue reading 3-ingredient Chia pudding
Avocado toast is always an excellent choice for breakfast and I love to make them a bit extra if I have the time. My basic avocado toast recipe is super simple: toasted sourdough or rye bread, topped with mashed avocado and a little bit of truffle, sea salt and pepper. Done! As I had gorgonzola… Continue reading Avocado Toast with Gorgonzola
People who know me are probably not surprised to see a recipe containing coffee - I am a true coffee addict. If you are the same, please try to make this delicious, soft and super satisfying Coffee and Walnut Cupcakes, it will not disappoint. For the icing, I used mascarpone mixed with a little bit… Continue reading Coffee and Walnut Cupcakes
Muffins are always an easy and quick solution when I am in a need of baking something sweet for breakfast or as a snack in the afternoon. I usually have all the ingredients at home for the batter and - the beauty of muffins is that you can add any kind of fruits (or veggies)… Continue reading Blueberry Oatmeal Muffin
Who doesn't like homemade bread or pastries for breakfast, right? I love making these whole wheat buns in a big batch and freeze a few - what a life saver! I know many people say immediately no to bread making (including me), but believe me, this recipe is very easy, has handful of ingredients and… Continue reading Easy Whole Wheat Breakfast Buns
After all the Christmas feast with ham, fish, cheeses and delicious desserts, who isn't craving some greens... This amazing Kale and Pear Salad topped with Goat Cheese and Walnut with an exceptional vinaigrette is definitely something to try if you are not a fan of boring salads. Perfect on its own as a light lunch… Continue reading Kale and Pear Salad with Goat Cheese and Walnut
I simply call this recipe "Banana Oat Bread on steroids" - slightly modified recipe of my Banana Oat Bread, but equally delicious and satisfying. The difference is obviously the added cocoa powder and plain white flour instead of whole wheat flour. It also has slightly less sugar as I balance it out with the caramelized… Continue reading Cocoa Banana Oat Bread
Can you imagine anything better on a Sunday morning than having warm homemade sweet buns with a cup (or two) of hot coffee? I do not think so. Not that long time ago I was terrified to bake anything that required yeast, but thankfully I succeeded after the first try - a beautifully risen dough… Continue reading Homemade Jam and Sweet Cottage Cheese Buns
There is no secret, this is by far my favourite brownie recipe: easy, quick and healthier than traditional brownies. It does not contain additional sugar (except the chocolate chip) and I always use oat flour (blended oats) instead of traditional flour. Done in 45 minutes and perfect with fresh fruit, yoghurt or some peanut butter… Continue reading Gluten Free Brownie
The idea of preparing this delicious and healthy breakfast bar came from Dr Hazel Wallace, aka The Food Medic - a blog that I have been following for over a year now and has been my great help both mentally and physically. Definitely check out Hazel's blog and listen to her podcast, I promise it… Continue reading Healthy Apple & Nut Breakfast Bar
My Honeycomb Kitchen 