We were invited to an evening gathering and the host asked me to be responsible for the dessert for approximately 12 people. I needed something easy as I didn't have more than 3 hours, something that it enough for that many people and that everyone will like. I was not panicking AT ALL! Then I… Continue reading Raspberry Almond Cake
Can't wait to bake this cake again! I think this statement says everything - one of the most delicious cakes I have ever made. Well, I might be biased because I love almond and berries in general, and these two flavours are obviously the two dominating ones in this recipe. In addition to being delicious… Continue reading Blackberry Almond Cake
I know it might sound weird to bake a cake with pumpkin if it is not autumn, but I just love the taste and the smell of spices used in desserts made with pumpkin, such as cinnamon, nutmeg and ginger. I love bundt cakes because they are not complicated to make, there are hundreds of… Continue reading Pumpkin/Butternut Squash Bundt Cake with Lemon Glaze
Bundt Cake (Gugelhupf in German or kuglóf in Hungarian) originates from Central Europe and got very popular in the Austro-Hungarian Empire. There are several variations of this cake, my favourite one is definitely the "marble" bundt cake. It brings back some childhood memories, when my mum baked one in the morning for breakfast with coffee for… Continue reading Lemon & Poppy Seed Bundt Cake
My Honeycomb Kitchen 