This healthy gluten free blondie is a new recipe of mine based on the gluten free brownie that is one of the most popular dessert among friends and family. Similarly to the brownie recipe, this delicious blondie is done in less than 45 minutes, perfect as a dessert, but also for breakfast by adding some… Continue reading Healthy Gluten Free Blondie
Chia pudding is super nutritious, easy to make and can be eaten is many different ways depending on your preference. I was not always a fan of chia pudding, but after preparing it at home and adding various toppings to it, it became one of my favorite healthy snack/desserts. I love making a chia pudding… Continue reading 3-ingredient Chia pudding
Avocado toast is always an excellent choice for breakfast and I love to make them a bit extra if I have the time. My basic avocado toast recipe is super simple: toasted sourdough or rye bread, topped with mashed avocado and a little bit of truffle, sea salt and pepper. Done! As I had gorgonzola… Continue reading Avocado Toast with Gorgonzola
Muffins are always an easy and quick solution when I am in a need of baking something sweet for breakfast or as a snack in the afternoon. I usually have all the ingredients at home for the batter and - the beauty of muffins is that you can add any kind of fruits (or veggies)… Continue reading Blueberry Oatmeal Muffin
Who doesn't like homemade bread or pastries for breakfast, right? I love making these whole wheat buns in a big batch and freeze a few - what a life saver! I know many people say immediately no to bread making (including me), but believe me, this recipe is very easy, has handful of ingredients and… Continue reading Easy Whole Wheat Breakfast Buns
I always crave something sweet in the afternoons as with my tea or coffee, but I am very well aware that I should not have baked goods or chocolate all the time. These healthy 3-ingredient "biscuits" are definitely a go-to option to satisfy these cravings, but also being nutritious and delicious. The consistency is not… Continue reading Banana & Coconut Biscuits
Friday lunch means fish of any kind - my big favourite is definitely salmon, but I like to switch it up time to time, and this delicious cod with tomato sauce and thyme is definitely a winner! What I love about it is that it is done in 30 minutes, so I can prepare it… Continue reading Cod with Thyme and Tomato
After all the Christmas feast with ham, fish, cheeses and delicious desserts, who isn't craving some greens... This amazing Kale and Pear Salad topped with Goat Cheese and Walnut with an exceptional vinaigrette is definitely something to try if you are not a fan of boring salads. Perfect on its own as a light lunch… Continue reading Kale and Pear Salad with Goat Cheese and Walnut
If you like fish, slightly spicy food and would like to prepare something extremely delicious, nutritious but you don't have much time, I cannot recommend this gorgeous Goan Fish Curry enough. For me it is the perfect hearty lunch or dinner on a cold, gloomy and rainy winter day. Done within an hour and I… Continue reading Goan Fish Curry
I simply call this recipe "Banana Oat Bread on steroids" - slightly modified recipe of my Banana Oat Bread, but equally delicious and satisfying. The difference is obviously the added cocoa powder and plain white flour instead of whole wheat flour. It also has slightly less sugar as I balance it out with the caramelized… Continue reading Cocoa Banana Oat Bread
My Honeycomb Kitchen 