A plant-based, hearty and soul-warming bowl of gorgeousness served with a side of your choice. What else would you need on a cold autumn day? This is another stable item on our menu during autumn and winter, as it warms you up immediately and the preparation process is extremely easy and done within an hour.… Continue reading Sweet Potato, Butternut Squash and Chickpea Stew
It is time for you to get used to see Ottolenghi recipes on this page - I simply love everything in his cookbooks. This delicious cake-like beetroot, caraway & goat cheese bread is from his book "Simple", which has been a very good friend of ours during lockdown. The book helped us to come up… Continue reading Beetroot, Caraway & Goat Cheese Bread – Ottolenghi
One of my favourite breakfasts on a lazy Sunday morning is probably these delicious banana pancakes, that takes no more than 15 minutes to prepare. Beside the easy and quick preparation process, it is as healthy as a pancake could be with its handful of ingredients. I love substituting plain white flour with oat or… Continue reading Healthy Banana Pancakes
I am that person who uses spinach as a base for almost every single salad and adds random ingredients depending on what is available at home or what is currently in season. This salad is very simple, a great side for steak, roasted chicken, fried tofu or even lasagna (sorry if I offended some Italians).… Continue reading Crunchy Garden Salad
What else could be the first recipe I share on the blog, if not the famous banana bread - that has been on the agenda of most of the households during the we-do-not-mention-its-name (COVID-19 lockdown). I tried so many different recipes and versions aiming for the perfect little loaf, and finally came up with the… Continue reading Banana Oat Bread
My Honeycomb Kitchen 