One of my favourite breakfasts on a lazy Sunday morning is probably these delicious banana pancakes, that takes no more than 15 minutes to prepare. Beside the easy and quick preparation process, it is as healthy as a pancake could be with its handful of ingredients. I love substituting plain white flour with oat or… Continue reading Healthy Banana Pancakes
Autumn is my favourite season - not only because I celebrate my birthday in October, but also because of the beautiful colours, the crispy weather and of course the amazing spices we tend to use this time around. Close your eyes and imagine you walk into a house that smells like cinnamon, apple, pumpkin spice… Continue reading Apple Cinnamon & Hazelnut Galette
I am that person who uses spinach as a base for almost every single salad and adds random ingredients depending on what is available at home or what is currently in season. This salad is very simple, a great side for steak, roasted chicken, fried tofu or even lasagna (sorry if I offended some Italians).… Continue reading Crunchy Garden Salad
What else could be the first recipe I share on the blog, if not the famous banana bread - that has been on the agenda of most of the households during the we-do-not-mention-its-name (COVID-19 lockdown). I tried so many different recipes and versions aiming for the perfect little loaf, and finally came up with the… Continue reading Banana Oat Bread
So glad to have you here and hope you will enjoy my posts and content I will be sharing on this page. By no means I am a full-time blogger or chef/baker/pastry chef, I simply enjoy spending my time experimenting with interesting recipes, try new cuisines and cook nutritious, healthy-ish, comforting and of course -… Continue reading Welcome to My Honeycomb Kitchen
My Honeycomb Kitchen 